A Strange Dessert that Thrills the Zenses
Photo care of Jayvee Fernandez
Ice cream in the past five years has gone through major upgrades. Its derivatives and taste-a-likes have been grabbing a lot of attention. People are no longer excited with anything that comes in a tub. For it to be appealing, it needs to be homemade or it needs to be mixed in front of you on a cold slab of rock. There are also those ice creams that claim to be different like Italian gelato and lately, frozen yogurt!
So much emphasis has gone into making ice cream...
July 24th, 2009 | themanilaguide | Read More | Comments: 1Filed under: desserts, ice cream, nitrogen ice cream, Restaurants & Bars, Zenses Neo Shanghai Cuisine
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