Review: Vegas Goes South of the Border

Review: Vegas Goes South of the Border
Most people think they know Mexican food, but anyone who has eaten Mexican food in San Diego can attest to the fact that it is way different than dishes typical of El Paso.  South of San Diego, the Baja peninsula is separate from mainland Mexico and its food shows the difference.  Baja is known for its seafood with fish tacos, shrimp burritos and whole lobster plates served with tortillas, beans and rice. Baja food is addictive, but not too easy to find in Vegas – until now.  Hussong’s has...
January 27th, 2010 | | Read More | Comments: 0
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Review: Todd’s Unique Dining

Review: Todd’s Unique Dining
Vegas dining doesn’t get better than Todd’s Unique Dining, a charming little neighborhood restaurant under the stewardship of Todd Clore, who garnered a national name for himself before undertaking this solo venture. Clore, one may remember, is responsible for turning the mediocre brunch at Bally’s into a national sensation that garnered accolades from everything from Zagats to the Food Channel. He started his culinary career at age 15 as a busboy for a Mexican restaurant in Denver. Immediately,...
October 23rd, 2009 | | Read More | Comments: 1
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REVIEW: Buddha and the Band

There is a strange disconnect to the spectacular collection of ancient Buddhas lovingly displayed at Tao Las Vegas and the overly loud techno music that takes over as the dinner hour wanes and star gazing begins in earnest (celebrities seem to flock here). Open for dinner only, the food and setting beg to be shared with a romantic partner. Rose petals fill bathtub-size basins, candles flicker throughout, hundreds of serene Buddhas – including the 20-foot Buddha floating on an infinity pool–...
July 28th, 2009 | | Read More | Comments: 0
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