The Baianas of Santa Teresa
... cut open and typically filled with shrimp and a spicy sauce. Meanwhile, up the hill at Almirante Alexandrina, a second Bahian woman sells Acaraje, vatapa – a snack made with flour, shrimp, coconut, and palm oil – alongside sweets made with sugar, condensed milk and coconut.
The stall is strategically located alongside two good bars – the very reasonably priced Bar do Bonde and the German bar Mike’s Haus, and the snacks make a cheap, filling and extremely tasty alternative...
September 27th, 2009 | therioguide | Read More | Comments: 0Filed under: Acaraje, Attractions, Bahian food, Family Friendly, News, Restaurants & Bars, santa teresa, vatapa
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