Great British food: Making my own marmalade
... the Seville oranges sitting there, bright little balls of sourness and juice. It wouldn’t have happened if I hadn’t already posted about marmalade on this blog. It wouldn’t have happened if I hadn’t tried some of that Fortnums marmalade, and wanted more…
I wish mine looked this good...
I went mad. I bought a pile of Seville oranges. The kindly stallholders even added a couple of bags of misshapes at half price. (I’ll have to make a little jar of marmalade specially...
March 25th, 2010 | Andrea Kirkby | Read More | Comments: 0Filed under: best of week, british food, english breakfast, marmalade
English traditions: Marmalade
... a little rest from jam making now that we’ve dealt with the last of the apple and pear harvest – but now it’s time to start making marmalade. A jam maker’s work is never done!
I’ve had jams and jellies all over the world, from Spanish membrillo (quince jelly) to coconut jam and even fig jam. But marmalade, as far as I can find out, is a distinctively British tradition – other countries call jam ‘marmelata’ but they don’t make marmalade, distinctive...
February 2nd, 2010 | Andrea Kirkby | Read More | Comments: 1Filed under: best of the week, english breakfast, english foods, jam, marmalade
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