English traditions: Marmalade
I’ve just spotted Seville oranges in a greengrocer’s. I’ve had a little rest from jam making now that we’ve dealt with the last of the apple and pear harvest – but now it’s time to start making marmalade. A jam maker’s work is never done!
I’ve had jams and jellies all over the world, from Spanish membrillo (quince jelly) to coconut jam and even fig jam. But marmalade, as far as I can find out, is a distinctively British tradition – other countries...
February 2nd, 2010 | Andrea Kirkby | Read More | Comments: 1Filed under: best of the week, english breakfast, english foods, jam, marmalade
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