Great British food: Making my own marmalade
It would never have happened if I hadn’t been passing the fruit stall and seen the Seville oranges sitting there, bright little balls of sourness and juice. It wouldn’t have happened if I hadn’t already posted about marmalade on this blog. It wouldn’t have happened if I hadn’t tried some of that Fortnums marmalade, and wanted more…
I wish mine looked this good...
I went mad. I bought a pile of Seville oranges. The kindly stallholders even added a couple of bags...
March 25th, 2010 | Andrea Kirkby | Read More | Comments: 0Filed under: best of week, british food, english breakfast, marmalade
English traditions: Marmalade
... and no other time. (Actually I prefer to eat mine with my sausage… but then I’m possibly a bit weird.) If you’re having a Full english breakfast and you haven’t got marmelade, it’s not a proper english breakfast!
Making marmalade is simple. Get your Seville oranges, chop them up – preserving the pith, which will melt in to give your jam its body – add the same weight of sugar that you had of oranges, and boil, boil, boil till it’s gloopy and ready...
February 2nd, 2010 | Andrea Kirkby | Read More | Comments: 1Filed under: best of the week, english breakfast, english foods, jam, marmalade
Budget friendly HK: Nightlife
... can also get scrumptious cheap food like pizza, poutine, kebabs and more from Cul-De-Sac, Ebeneezer’s Kebabs & Pizzeria, and even authentic english breakfasts from Hong Kong’s first ever 24-hour breakfast diner The Flying Pan.
If you’re a trooper and want to experience more of ladies nights, you can enjoy Lan Kwai Fong.
Popular among the locals, Beijing Club, which usually has a HKD300 entrance fee, offers FREE ENTRY for ladies and HKD220 for the gents on Wednesdays and Thursdays. There’s...
August 12th, 2009 | Jessy DB | Read More | Comments: 0Filed under: english breakfast, happy hours, Hotels & Places to Stay, kebab, ladies nights, pizza, poutine, Restaurants & Bars, special offers
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