Restaurants Harvest Desert for Extreme Locavore Menu
... can boast the kind of “extreme locavore” ingredients that Tonto Bar & Grill (map) and Cartwright’s (map) use in their dishes. Eric Flatt, chef and owner, considers himself a passionate advocate for local and sustainable eating. He is capitalizing on the fruits and plants in the desert nearby his restaurants to roll out a cornucopia of desert-inspired dishes this summer.
Tonto chef Aaron Geister finding ingredients in nearby desert.
Cartwright’s chef Montez Crane and Tonto chef Aaron...
May 10th, 2010 | Heather Wright Schlichting | Read More | Comments: 2Filed under: chef, farmer, food and beverage, locavore, organic, restaurant, sustainable, sustainable food, top-feature
REVIEW: Flores Restaurant – Chic Dining in Lisbon
... Quality as the main goal. And I have to say they do it quite well.
As we were sited on a candle lighted table, neo-jazz music filled the room. The chef Luís Rodrigues made his recommendations for dinner – Roasted Monkfish for fish eaters and Thick Veal Steak for meat lovers. Still, he added, fish dishes are the mostly wanted.
Wondering if we should opt for the Degustation Menu (€45) that includes 5 favourite courses prepared by the chef, we ended following his last words and went for the...
September 25th, 2009 | Alexandre Kühl Oliveira | Read More | Comments: 5Filed under: Bairro Alto Hotel, best restaurants, boutique, chef, dinner, featuredarticle, gourmet, Hotels & Places to Stay, lux, Outdoors & Recreation, Restaurants & Bars, romantic, serenity, Stylish, trendy
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