The Baianas of Santa Teresa
... at the corner of Rua Aurea and Rua Monte Alegre.
The drinkers that gather at the bar’s outdoor drinking space flock to fill up on delicious Acaraje – a ball of corn that is deep fried, cut open and typically filled with shrimp and a spicy sauce. Meanwhile, up the hill at Almirante Alexandrina, a second Bahian woman sells Acaraje, Vatapa – a snack made with flour, shrimp, coconut, and palm oil – alongside sweets made with sugar, condensed milk and coconut.
The stall is strategically...
September 27th, 2009 | therioguide | Read More | Comments: 0Filed under: Acaraje, Attractions, Bahian food, Family Friendly, News, Restaurants & Bars, santa teresa, vatapa
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