Brunch in the Country

Looking for destination dining that features authentic New England charm? Set amongst the orchards at Nashoba Valley Winery, J’s restaurant is located in a New England farmhouse that glows with warmth and features creative American fare. 

From the warren of dining rooms on both levels to the gorgeous kitchen plot out the back door, the sumptuous Sunday brunch at J’s is worth the drive.  The brunch menu is totally seasonal- and as you would expect,  much of the produce is from their own garden. You’ll find cinnamon raisin french toast , a lovely egg strata,  bacon and sausage, smoked Main trout, home fries, fruit,  and desserts along with a selection of local cheeses. And at just $22.50, this Sunday brunch won’t break the bank. Before brunch, be sure to take the Nashoba Valley winery tour and experience the vineyard’s delightful fruit-based wines.

J’s at Nashoba Valley Winery (100 Wattaquadock Hill Rd., Bolton)(Map). The restaurant is open year-round, for lunch and dinner. Reservations for Sunday brunch (10 AM-2 PM) are required.

Image Credit: Personal Collection