Bengali Sweets Enhances Silicon Valley’s Dining Scene

Catering to diners seeking a casual Indian eatery and sweets shop comes Bengali Sweets from veteran restaurateur Balkar S. Tamber of the Bombay Garden Group. Just opened on July 1, in Sunnyvale, CA, Bengali Sweets is located within the heart of the hi-tech industry and will be open daily from 11:00 a.m. to 10:00 p.m., making it the perfect spot for a quick lunch, an afternoon snack, or a casual evening meal.

Bengali Sweets serves the area with fresh authentic Bengali sweets and chaat, prepared from scratch by current Sakoon chefs Sohan Bhatt and Bajrang Bhamu. With seating capacity for 50, the modern dining room and outdoor patio offer diners a comfortable and relaxing place to enjoy traditional Indian fare. For those looking for a quick meal, counter service and take out options add to the expediency of the dining experience. Nothing on the menu exceeds $11 as Bengali Sweets sets its sites on offering exceptional food at an affordable price.

This new venture promises to entice fans of Indian sweets with fresh preservative-free delicacies such as “Rasgula” and “Rajbhog” made on site for the ultimate Indian chai experience. The Bengali region of Eastern India is known for its milk-based sweets. These syrup-coated dairy-based treats aren’t merely an indulgence, but rather a way of life. Enjoyed after a meal or with tea, these sweet dumpling-style treats will also be available for purchase to go and all menu items are available for catered events.

Bengali Sweets (map) is open Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and Friday and Saturday, from 11:00 a.m. to 10:30 p.m.

Image courtesy of Bengali Sweets