Filed under: featuredarticle, food and wine, Restaurants
Dublin Restaurant Report: Chez Max
When I first moved to in 2007, friends who were also interested in food always asked me, ‘have you been to yet?’ This French brasserie is located just outside of , and for some reason, it always went under my radar when I was planning a night out.
Then, they opened another brasserie, also called Chez Max, on Baggot Street near my apartment. I walk by this restaurant almost every day on my walk into town, and the chalkboard is full of temptations. One night recently when I didn’t feel like cooking, I decided to finally give Chez Max a try.
It was a Thursday night at 9pm, and the entire restaurant was full. I hadn’t made a reservation, and was hoping that by 9pm some of the early 7pm tables would be available. Don’t make the same mistake as me – book a table ahead of time.
Luckily, the host offered us a small table in the bar area. I was first impressed by the menu: a newspaper format with French headlines and ads took me back to the streets of . The menu is simple at its core – with traditional French dishes that are a real pleaser on a chilly night.
I started with the French Onion soup (I can never resist a good French Onion Soup – who doesn’t love Gruyère?!) Since this appetizer can be more like a meal – I opted for a lighter main dish of seared halibut over creamy leeks and a potato gratin (ok, light by French standards!) My dinner-date opted for seared venison, with a deliciously-sweet balsamic reduction.
Chez Max is the type of restaurant to linger over a meal. Go ahead and ask the helpful staff for a recommendation from the wine list, and sit back and enjoy the cozy atmosphere. Fellow diners were dressed stylishly, but this restaurant lacks the stuffy nature of a white-linen type restaurant. On a night where I wanted something special, without all the fuss, Chez Max hit the spot.
To complete this splurge, we ordered a classic crème brulée and glass of Muscat to wash it down. Who says you have to go to France to find authentic flavors?
Address: 133 Baggot Street, 2. ()
Photo Credit: Jessica Colley
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AChez Max


