Dublin Restaurant Week Report
Is it overkill to go out for a 3-course meal every night for a week? If my wallet and calories weren’t a consideration I’d be there in a heartbeat – but this time around – I made just one reservation for .
My 30 euro / 3 course experience at far exceeded expectations. The upstairs dining room was elegant and the service was top notch. Our meal began with slices of fresh-baked tomato and fennel bread – a delicious start. Don’t skip dessert if you make it to this restaurant: the white chocolate mousse with dark chocolate gelato was divine.
With a bit of restaurant experience in my past, I think it’s great when eateries are not only willing, but eager to participate in these types of programs. Fallon & Byrne has definitely earned a repeat diner — is next week too soon to go back?!
Here are my other favorites from the Dine in participating restaurants:
1. : If you’re tired of fish and chips and lamb stew after a few days of eating in pubs – head over to Dunne and Crescenzi for an Italian treat. The pasta is always served al dente and a variety of daily specials keep the menu interesting. You won’t have to wait for restaurant week to visit this affordable option.
Address: 11 Seafort Avenue, Sandymount, 4
2. : From the street, ely winebar doesn’t look like its up to much. Inside, this renovated Georgian building has a cozy ambiance and good buzz. Reserve tables in the restaurant section or grab a table at the bar to sample Irish cheeses and a glass of wine. Early bird and happy hour specials give ely winebar added value.
Address: 22 Ely Place (just off Merrion Row), 2 (
3. L’Gueuleton: The French brasseries L’Gueuleton is always packed – they don’t even take reservations. The food, laid-back atmosphere, and fair prices all consistently draw good crowds. If you aren’t starving, wander over about an hour or so before you want a table (or on a Friday or Saturday – be there by 6pm to put your name down on the list).
Address: 1 Fade Street, 2.
Photo Credit: Jessica Colley
