Filed under: Events, featuredarticle, Food & Beverage
Spring Dine Around Seattle March 1-31st
One of the annual Seattle rites of Spring, the city’s program, kicks off March 1st, 2010 and runs for the entire month. With five new restaurants added to the already stellar lineup of fine dining choices.
Offering prix-fixe three course dinners, with several restaurants also offering lunch, diners get a great fine dining experience at a price that won’t wipe out the budget. All meals will offer a selection of appetizers, entrees, and desserts.
Here are the participating restaurants along with a link to their menu:
- – Lunch and dinner, not offered on Monday.
- – Lunch and dinner, not offered for lunch on Sunday, not offered for dinner on Monday.
- – Lunch and dinner, not offered for Sunday brunch.
- – Lunch and dinner.
- – Lunch and dinner, not offered for Sunday brunch.
- – Lunch and dinner, not offered for lunch on Sunday.
- – Dinner
- – Dinner, closed on Monday.
- – Dinner, closed on Monday.
- – Lunch and dinner, not offered for lunch on Sunday.
- – Lunch and dinner, closed on Sunday, not offered for dinner on Monday.
- – Lunch and dinner, not offered for lunch on Sunday.
- – Dinner.
- – Lunch and dinner.
- – Dinner.
- – Dinner.
- – Dinner.
- – Dinner.
- – Dinner.
- – Lunch and dinner.
- – Dinner.
- – Dinner.
- – Dinner.
- – Lunch and dinner, not offered for Sunday brunch.
- – Lunch and dinner, not offered for Sunday brunch.
- – Lunch and dinner.
- – Lunch and dinner, closed Monday.
- – Lunch and dinner, not offered for Sunday brunch.
Dates: March 1 – 31st, 2010, Sunday – Thursdays, excluding Sunday brunch.
Price: $30 prix-fixe dinners; $15 prix-fixe lunches. Does not include beverages, taxes or gratuities.
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Tags: Events, featuredarticle, Food & Beverage

