Filed under: featuredarticle, Food & Beverage
Cuffs-An Irish Bar in Boston’s Back Bay Hotel
Raise your glass of Guiness stout in honor of St. Patrick’s Day at Cuffs an Irish bar located in (350 Stuart St., , 617-266-7200)(, formerly Jurys , and now part of the -based luxury hotel group, the Doyle Collection. “Book-em” really takes on new meaning here- the hotel is located in what was once ’s police headquarters building.
Cuffs will celebrate St. Paddy’s Day, all day, March 17th, in fine Irish style with traditional fare that has a modern twist. Drink eats on offer will include an Irish American toastie ($6) with mushrooms and blue cheese and Guiness- poached prawns with a whiskey dip ($11). And of course you can drink the beer in your glass! Diners will find a little slice of the ol’ sod in the lamb chop and Irish stew ($16) or the Coddle ($12, a casserole made with grilled pork sausage and vegetables.
Image Credit: The Doyle Collection, used with permission
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AThe Back Bay Hotel (formerly Jurys Hotel)
