Filed under: 4 for $40, featuredarticle, miami restaurants, the grill, the setai
Four Courses for $40 at The Grill at The Setai
There are some places in that go over the top in everything they do — The Delano, Mandarin Oriental, Four Seasons, The Ritz-Carlton. You know, once you step inside, you will receive first class treatment no matter what the price. Such is the case at The Setai, so when they recently launched their four course menu for $40, some eyes lit up — including mine.
Available at , you can now indulge on 4-courses of deliciousness — each course created by the talented executive chef at the Setai, Jonathan Wright. While I haven’t been there yet for this special menu, it seems to be Chef’s specialties, so you will be getting a true taste of The Grill’s French and Mediterranean-influenced tapas menu.
Here’s the $40 menu:
Choose 1 small plate –
Red Wine Braised Oxtail and Foie Gras Croquetas, Remoulade Sauce
Prince Edward Island Mussels Escabeche, Bouillabaisse Jelly, Tomato Foam, Basil oil
Crisp Chicken Liver Beignets, White Onion Cream, Red Pepper Jelly,
Piquillo Peppers, Fresh Crab Meat, Lime Crème Fraiche
Choose 1 medium plate –
Pumpkin Agnolotti, Fava Beans, Nantucket Bay Scallops, Curry Emulsion
Artichokes a La Barigoule, Shaved Parmesan, Prosciutto Di Parma and Arugula
Grilled Romaine Hearts, Crumbled Pointe Reyes Blue Cheese, Sage Butter and Fried Quail Eggs
Honey &Vinegar Soused Eggplants, Tomato Jam, Sautéed Calamari, Organic Greens,
Toasted Pine Nuts
Choose 1 large plate –
Cod with Clams, Garlic Parsley and Olive oil, Saffron Linguini
Braised Veal Cheeks, Cabernet Sauvignon Sauce, Garlic and Potato Puree.
Stew of Salted Cod, Pork Belly, Calamari, Chorizo, Smoked Pimentos and Chickpeas
Spinach & Parmesan Ravioli filled with Poached Egg, Black Perigord Truffles, Rosemary Jus
Choose 1 dessert –
Orange Croustillant, Lemon Cream, Pink Grapefruit Salad and Mandarin Sorbet
Praline Millefeuille, Chocolate Caramel Leaves, Hazelnut Chibout
Toasted Almond Panna Cotta, Poached Huckleberries with Juniper and Black Pepper
Passion Fruit Gelee and Foam, Cocoa, Compressed Pineapple
is located at 2001 Collins Avenue on South Beach. The Grill is open for dinner Wednesday – Sunday from 7:00 pm – midnight. 305.520.6400
Photo from The Setai


