On The Road — By jonah on January 19, 2010 at 11:45 am
Filed under: anthony's coal fire pizza, coal fire pizza, toronto pizza, well done pizza
Filed under: anthony's coal fire pizza, coal fire pizza, toronto pizza, well done pizza
Coal Fired Pizza?? Who Knew
So I was down in the greater Ft. Lauderdale area over Chirstmas with my family. While in the area we were taken to and I have to tell you it was the best pizza I have ever had. For those newbies like me, coal fired basically means that the pizza is baked in an oven that contains coal as opposed to wood. The pizza comes out “well done” think slightly burnt toast or popcorn.
So, when did this new phenomenan start? Who knew it existed and more importantly why isn’t it popping up all over here in ?
Any help would be greatly appreciated
Jonah
Related places:
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AAnthony's Coal Fired Pizza
1 Comment
Pizza cooked in a coal fired brick oven?
It’s the the way it it is done in New Haven, CT.
It’s to die for…
Frank Pepe’s, Sally’s, Modern, daVinnci, Bar Bru Room, Grand Apizza, Sal’s Apizza, are the big names in the New Haven Area.
When I was in the Air Force travelling across the country the thing I missed most was the “New Haven Style Pizza.” People were always telling me of places that they thought had good pizza and I was disappointed every time. It’s sad when a pizza from Pizza Hut or, out of the freezer at the supermarket is better than what the local pizza house has to offer. But then again if they don’t know what they are missing…..