South Florida — By klynch on September 7, 2009 at 10:13 am
Filed under: Champagne, chocolate, Events, Food & Beverage, Mortons, wine
Filed under: Champagne, chocolate, Events, Food & Beverage, Mortons, wine
Champagne and Chocolate Tasting at Morton’s
Life doesn’t get much better than Champagne and Chocolate and Morton’s is bringing them together for 1 evening of deliciousness. Engage your senses for this fabulous tasting experience combining Piper-Heidsieck and Vosges Haut-Chocolat. There are different dates for this event depending on where you live.
Here’s the schedule:
- September 16 – Morton’s in Boca (561) 392-7724
- September 17 – Morton’s in West Palm Beach (561) 835-9664
- October 9 – Morton’s in North Miami Beach (305) 945-3131
- October 21 – Morton’s in Miami (305) 400-9990
Time: 6:00 – 7:30 pm
Cost: $45 (inclusive of tax and gratuity)
What will be served:
Wine & Champagne – Piper Sonoma Brut, Piper-Heidsieck Brut, Piper-Heidsieck Rose Sauvage
Vosges Chocolate:
- Gianduja (almonds, caramelized hazelnut paste, deep milk chocolate)
- Ambrosia (macadamia nuts, Cointreau, white chocolate)
- Naga (sweet Indian curry, coconut, deep milk chocolate)
- Goji Berry (goji berries, pink Himalayan salt, deep milk chocolate)
Morton’s Signature Hors d’oeuvres – Smoked Salmon Wedges, Broiled Sea Scallops, Petite Filet Mignon Sandwiches




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