Filed under: Cote Bonneville Winery, Food & Beverage, food events, special dinners, Tulalip, wine, winemaker events, wineries
Winemaker Dinner at Tulalip Bay Restaurant
Starting out as a smoky, cavernous, and gloomy bingo hall, the Tulalip Resort Casino has transformed itself into a destination location for local Seattle residents as well as out of the area visitors. The resorts is now sporting a luxury hotel, along with offering great dining venues, entertainment, full-service spa, and shopping. Oh yeah, and gaming too!
Tulalip Resort Casino
As part of its efforts to continue positioning itself as a premiere dining destination, Tulalip Bay, the resort’s fine dining restaurant, is teaming up with Côte Bonneville Winery to offer a gourmet 5-course dinner with wine pairings. This winemaker’s dinner features the culinary mastery of Executive Chef Dean Shinagawa, known for blending distinctive island flavors with local ingredients, and award-winning sommelier Tommy Thompson.
Location: Tulalip Bay at Tulalip Resort Casino, 10200 Quil Ceda Boulevard, Tulalip (map)
Date & Time: Wednesday, August 19th, 6:30 pm
Tickets: $120 per person, all-inclusive. RSVP at (360) 716-1500 or contact Maitre ‘d Matthew Warren at (360) 716-1504
Keep reading to learn about the evening’s menu and wine selections
Take a look a this menu:
HORS d’ OEUVRES
Hoisin glazed wild King Salmon Satay with Ponzu Sauce
Mini-Hawaiian smoked pork sliders with Heirloom tomato chutney
Champagne
FIRST COURSE
Butter poached Maine lobster
Sweet onion gruyere tart, Lemon Crème Fraiche, caviar
2007 Côte Bonneville Chardonnay DuBrul Vineyard
SECOND COURSE
Jasmine tea smoked duck breast
Edamame won ton, Asiam plum puree
2005 Côte Bonneville Carriage House DuBrul Vineyard
THIRD COURSE
Star anise braised lamb shank
Wild rice pilaf, roasted root vegetables, bing cherry reduction
2005 Côte Bonneville Syrah DuBrul Vineyard
INTERMEZZO
Pineapple Mint Granita
FOURTH COURSE
Waygu beef tenderloin “Oscar Style”
Oregon blue cheese potato cake, tarragon bearnaise
2004 Côte Bonneville DuBrul Vineyard, Yakima Valley
2003 Côte Bonneville DuBrul Vineyard, Yakima Valley
2002 Côte Bonneville DuBrul Vineyard, Yakima Valley
FIFTH COURSE
Frozen Yuzu Souffle
Warm raspberry, poppy seed palmire
2007 JM Cellars Late Harvest Semillon
