Chateau Ste. Michelle 2009 Chef Dinners

If your a food and wine lover, you’ll need to act quickly to secure reservations for one of the hottest dinner tickets in town – The Chateau Ste. Michelle 2009 Series Chef Dinners.

These dinners are full evening events, featuring multi-course dinners with wine pairings for each.  It’s an opportunity to learns about food, have a delicious meal, drink some great wine, and share conversation with people who like the same thing.

The first two dinners are already sold out, but there are three remaining:

Basque in the Glow will feature Chef Kurt Olson as he teases our palates with a culinary trip to the Basque region.  This area straddles the border of Northern Spain and Southern France, and has a unique cuisine.  This dinner is Friday, March 20, 2009 at 7 pm.

America:  the bold, the innovative, the delicious. . .  celebrates the spirit of jazz, blue jeans, and chocolate chip cookies.  American cuisine is constantly evolving, and Chef Kim Marshall gives contemporary twists to classic favorites.  This dinner is Saturday, April 11th at 7 pm.

Springtime in Provence features Executive Chef Janet Hedstrom and an exploration of the delicious food from the Southeastern French hot spot, combined with wines from Chateau Ste. Michelle.  This dinner is Saturday, May 23rd, 2009 at 7 pm.

Location:  Chateau Ste. Michelle, 14111 NE 145th Street, Woodinville (map it).  Dinner is served in the winery banquet room.

Tickets:  $115 per person, plus tax.  Space is limited, and reservations required.  The remaining dinners will sell out quickly.  You can purchase tickets online by clicking on the dinner above that interests you.

Image credit:  SXC

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