Rollin’ out the Sushi
With all-you-can-eat sushi, there is the potential for badly rolled pieces that are quick to fall apart, skimpily filled hand rolls and an overall lack in taste. Instead of focusing on the art that is sushi, the business of all-you-can-eat has resulted in sushi production lines where the aim is to get the stuff out quickly so as to satisfy insatiable customers. Of course, this is not always the case. A few sushi bars, like Sushi Mou-Shi, have managed to maintain a certain level of quality.
Sushi Mou-Shi is a rather large restaurant with an unmemorable décor. What is memorable, however, is that their sushi is fairly good and tastier than many other all-you-can-eat places. Its selection is smaller (sadly, no sashimi), but it is varied enough to keep your taste buds interested, with rolls that include ingredients like litchi, pineapple, mango and even blueberries. Best of all, you can bring your own wine (or more fittingly, sake), which you can conveniently pick up at the liquor store just a short walk away.
The service at Sushi Mou-Shi is painfully slow, which many people have complained about. With the restaurant being virtually empty on a weeknight, it took nearly three hours for three orders and the bill. Although the wait borders on ridiculous, at least this means the chef is putting in that extra care the competitors lack. In all, it is worth the trip and worth the wait.
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